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Exceptional packaging for demanding food applications.

Our products are carefully engineered for long-term performance across a wide range of packaging requirements and food industries.

Vacuum-packed cheese
Cheese wheel in shrink packaging

EVOH - Engineered for Performance

Leveraging EVOH's exceptional oxygen barrier properties to significantly reduce oxygen transmission and support extended shelf life in sensitive products.

Cured meat in barrier film
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THICKNESS FULL RANGEHEAT-SHRINK STANDARDPUNCTURE RESISTANCE STANDARD & HIGHO2 BARRIER HIGHTRANSPARENCY & GLOSS HIGH
HB-L
HB-L35
  • EVOH OXYGEN BARRIER HIGH
  • HEAT-SHRINK STANDARD
  • PUNCTURE RESISTANCE MODERATE
  • TEMPERATURE RESISTANCE STANDARD

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Fresh & processed meat
Non-gassing cheese
HB-L PT
HB-M PT
  • EVOH OXYGEN BARRIER HIGH
  • HEAT-SHRINK STANDARD
  • PUNCTURE RESISTANCE HIGH
  • TEMPERATURE RESISTANCE HIGH
  • SUITABLE FOR PASTEURIZATION

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Cook-in shipped applications without meat adhesion
Fresh & processed meat
Non-gassing cheese
HB-H
HB-X
  • EVOH OXYGEN BARRIER HIGH
  • HEAT-SHRINK STANDARD
  • PUNCTURE RESISTANCE VERY HIGH
  • TEMPERATURE RESISTANCE STANDARD

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Meat with sharp edges, crust & bones
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THICKNESS LOW & MEDIUMHEAT-SHRINK HIGHPUNCTURE RESISTANCE STANDARDGAS BARRIER OPTIMIZEDTRANSPARENCY & GLOSS EXCEPTIONAL
HB-LX FM
HB-LX
HB-HX
  • EVOH OXYGEN BARRIER HIGH
  • HEAT-SHRINK HIGH
  • TRANSPARENCY & GLOSS EXCEPTIONAL

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Fresh & Processed boneless meat
Non-gassing cheese
Frozen fish & seafood
SB-LX 35
SB-LX
SB LX HR
  • OXYGEN BARRIER SELECTIVE
  • CO2 PERMEABILITY DIFFERENT LEVELS
  • HEAT-SHRINK HIGH
  • TRANSPARENCY & GLOSS EXCEPTIONAL

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Medium to high gassing cheese
CB-LX
  • OXYGEN BARRIER CONTROLLED
  • HEAT-SHRINK STANDARD
  • TRANSPARENCY & GLOSS HIGH

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Poultry
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THICKNESS HIGHHEAT-SHRINK STANDARD & IMPROVEDPUNCTURE RESISTANCE VERY HIGHO2 BARRIER HIGHTRANSPARENCY & GLOSS GOOD & EXCEPTIONAL
HB-H PR
  • EVOH OXYGEN BARRIER HIGH
  • HEAT-SHRINK IMPROVED
  • PUNCTURE RESISTANCE VERY HIGH
  • THICKNESS HIGH
  • TRANSPARENCY & GLOSS EXCEPTIONAL

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Heavy bone-in fresh & processed meat with sharp edges/crust
HB-X PR
  • EVOH OXYGEN BARRIER HIGH
  • HEAT-SHRINK IMPROVED
  • PUNCTURE RESISTANCE EXCEPTIONAL
  • THICKNESS HIGH
  • TRANSPARENCY & GLOSS EXCEPTIONAL

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Heavy bone-in fresh & processed meat with sharp edges/crust
HB-XX
  • EVOH OXYGEN BARRIER HIGH
  • HEAT-SHRINK STANDARD
  • PUNCTURE RESISTANCE EXCEPTIONAL
  • THICKNESS HIGH
  • TRANSPARENCY & GLOSS STANDARD

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Heavy bone-in fresh & processed meat with sharp edges/crust
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THICKNESS MEDIUMHEAT-SHRINK HIGHPUNCTURE RESISTANCE STANDARDO2 BARRIER HIGHTRANSPARENCY & GLOSS EXCEPTIONAL
HB-LX RE

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Fresh & Processed boneless meat
Non-gassing cheese
Frozen fish & seafood