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offer.sections.standard.title

THICKNESSFULL RANGEHEAT-SHRINKSTANDARDPUNCTURE RESISTANCEFULL RANGEO2 BARRIERHIGHTRANSPARENCY & GLOSSHIGH
HB-L
HB-L35
  • EVOH OXYGEN BARRIER HIGH
  • HEAT-SHRINK STANDARD
  • PUNCTURE RESISTANCE MODERATE
  • TEMPERATURE RESISTANCE STANDARD

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Fresh & processed meat
Non-gassing cheese
HB-L PT
HB-M PT
  • EVOH OXYGEN BARRIER HIGH
  • HEAT-SHRINK STANDARD
  • PUNCTURE RESISTANCE HIGH
  • TEMPERATURE RESISTANCE HIGH
  • SUITABLE FOR PASTEURIZATION

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Cook-in shipped applications without meat adhesion
Fresh & processed meat
Non-gassing cheese
HB-H
HB-X
  • EVOH OXYGEN BARRIER HIGH
  • HEAT-SHRINK STANDARD
  • PUNCTURE RESISTANCE VERY HIGH
  • TEMPERATURE RESISTANCE STANDARD

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Meat with sharp edges, crust & bones
offer.sections.premium.title

offer.sections.premium.title

THICKNESSLOW & MEDIUMHEAT-SHRINKHIGHPUNCTURE RESISTANCESTANDARDGAS BARRIEROPTIMIZEDTRANSPARENCY & GLOSSEXCEPTIONAL
HB-LX FM
HB-LX
HB-HX
  • EVOH OXYGEN BARRIER HIGH
  • HEAT-SHRINK HIGH
  • TRANSPARENCY & GLOSS EXCEPTIONAL

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Fresh & Processed boneless meat
Non-gassing cheese
Frozen fish & seafood
SB-LX35
SB-LX
SB LX HR
  • OXYGEN BARRIER SELECTIVE
  • CO2 PERMEABILITY DIFFERENT LEVELS
  • HEAT-SHRINK HIGH
  • TRANSPARENCY & GLOSS EXCEPTIONAL

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Various gassing cheeses
CB-LX
  • OXYGEN BARRIER CONTROLLED
  • HEAT-SHRINK STANDARD
  • TRANSPARENCY & GLOSS HIGH

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Poultry
Fresh fruits and vegetables
offer.sections.high-abuse.title

offer.sections.high-abuse.title

THICKNESSHIGHHEAT-SHRINKSTANDARD & IMPROVEDPUNCTURE RESISTANCEVERY HIGHO2 BARRIERHIGHTRANSPARENCY & GLOSSGOOD & EXCEPTIONAL
HB-H PR
  • EVOH OXYGEN BARRIER HIGH
  • HEAT-SHRINK IMPROVED
  • PUNCTURE RESISTANCE VERY HIGH
  • THICKNESS HIGH
  • TRANSPARENCY & GLOSS EXCEPTIONAL

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Heavy bone-in fresh & processed meat with sharp edges/crust
HB-X PR
  • EVOH OXYGEN BARRIER HIGH
  • HEAT-SHRINK IMPROVED
  • PUNCTURE RESISTANCE EXCEPTIONAL
  • THICKNESS HIGH
  • TRANSPARENCY & GLOSS EXCEPTIONAL

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Heavy bone-in fresh & processed meat with sharp edges/crust
HB-XX
  • EVOH OXYGEN BARRIER HIGH
  • HEAT-SHRINK STANDARD
  • PUNCTURE RESISTANCE EXCEPTIONAL
  • THICKNESS HIGH
  • TRANSPARENCY & GLOSS STANDARD

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Heavy bone-in fresh & processed meat with sharp edges/crust
offer.sections.recycle.title

offer.sections.recycle.title

THICKNESSMEDIUMHEAT-SHRINKHIGHPUNCTURE RESISTANCESTANDARDO2 BARRIERHIGHTRANSPARENCY & GLOSSEXCEPTIONAL
HB-LX RE

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Fresh & Processed boneless meat
Non-gassing cheese
Frozen fish & seafood

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